Email: sagun@sagun.com
Email: info@kemalbalikcilik.com
Email: tsm@tsm.com
Email: info@merlionseafood.com.tr
Email: sagunsuurunleri@sagun.com
Email: info@fishbox.com
Website: http://www.sagun.com
Website: https://www.twitter.com/@groupsagun
Website: https://www.youtube.com/watch?v=Ly5aQRb2OaE
Website: http://www.kemalbalikcilik.com
Website: http://www.tsm.com.tr
Website: http://www.merlionseafood.com.tr
Website: http://www.sagunsuurunleri.com
Website: http://www.fishbox.com.tr
FISHBOX are fast food kiosks. The developing method is Franchise and the aim is to spread Turkish people’s traditional fish hamburger habit, standardize and increase product range.
Norwegian Atlantic Salmon By-products:Salmo SalarBackbones 38 mt Bellies 1-3 around 12 mtBits and Pieces skin off in vacuum or block - 27 mtBits and Pieces skin on 20mtBits and Pieces (CUTS) skin off - 8 mtPremium offcuts 2*7,5 kg vac 21mt
MSC Redfish sebastes mentella J/cut Mix, avg. 330g - 70 tonsMSC Redfish sebastes mentella J/cut Mix, avg. 280g - 28 tons
Fresh Frozen Octopus (block type, Tube, Yucatan) 15 kgs per master carton, premium grade, 100% net weight.Assortment:500-1000 - 8 tons1000-2000 - 10 tons2000g up - 9 tonsTotal: 27 tonsPayment terms:1. 100% irrevocable LC at sight2. 30% down payment, 70% TT against scanned docs.Port of Loading: PHILIPPINES
Atlantic Salmon (Salmo Salar)Size: 6-7, 7-8, 8+ Quality: OrdinaryShelf lige: 24 monthsQuantity: 30mtPort of loading: Alesund, Norway
SALICORNIA LAVORATA O ASPARAGI DI MARE
When you buy, we pay your supplier and you choose when to pay :
When you sell, receive your money directly from whenever you prefer: