A.S.K Andaman Limited is located in Myeik, Myanmar – about 600km of South Yangon. It specialises in the processing of surimi, fishmeal and value added products. The strategic factory location at the fishing port coupled with abundant fresh fish from the Andaman Sea, has made it an ideal plant for surimi, fishmeal and value added products processing. Fishmeal is being produced from non-commercial fish and fish waste, to minimize wastage of natural resources.
A.S.K Andaman Limited focuses on producing high quality surimi by ensuring all food processing regulations and hygiene are properly adhered to. The use of advanced Japanese surimi machines and Japanese technical expertise, has enabled quality surimi, fishmeal and value added products to be produced.