Since our start as a father/son importing business in 1982, we wanted nothing more than to introduce New Zealand's famous greenshell mussels to the United States. You could say we managed to pull it off.
Today, restaurants across the country feature New Zealand greenshell mussels as gourmet delicacies. They have become a requested favorite among consumers.
After years of importing strictly fresh New Zealand fish and shellfish, we decided to expand our offerings, and began importing frozen products as well.