We lead the industry in manufacturing sanitary pasta extruders for prepared foods and fresh pasta. We develop technology and solutions that provide lasting customer value and produce superior food products.
The concept of Italian culinary tradition combined with American engineering excellence began with our founder Ignazio De Francisci in 1914. Over time the needs of our customers have changed but our basic approach has remained constant. Provide a machinery package that produces superior finished product and has the durability to serve as the foundation of our customers businesses. We build machinery that is the rock that many world famous brands have been built on.
Today’s DEMACO helps producers stay at the forefront of cereal foods technology, quality and productivity. Our goal is to deliver not only machinery to the highest standard but to be an active partner in our customer’s success story.
Our key differentiators are:
The unparalleled quality and durability of our machinery. Nothing comes close.
Advanced pasta processing and controls technology
Enduring collaborative customer relationships at all operational levels with top food manufacturers.
Training and consulting to insure client operations are at the leading edge of operational excellence.
The best people in our industry. They bring experience and strong technical competency.
Speed and responsiveness of service.
A culture of open-minded innovation, problem solving, collaboration and teamwork.