SeaCorp Seattle, Inc. was established in 2005 by Alfredo Ovalle and James Iwase, the culmination of more than 20 years of experience in the seafood industry. The company was created as a means to facilitate the growth of both suppliers and end users incorporating unprecedented levels of service, loyalty and consistency.
Our business partners understand the value of accurate market information, above-par quality control, and balanced negotiation in order to solve problems and promote all parties’ growth in a timely manner.
Brian Bell was brought on board to expand the company’s line to include wild products from the Pacific Northwest and Alaska. Having previously filled roles in production, management, independent inspection and consulting, he has brought yet another facet to SeaCorp’s service oriented business model.
As the staff at SeaCorp grows, so does its experience in dealing with a wide variety of fresh and frozen products and firmly entrenches the company as an expert in the “global fishery”.