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The Department of Wildlife and Fisheries is charged with the responsibility of managing and protecting Louisiana's abundant natural resources. Mission Statement: To manage, conserve, and promote wise utilization of Louisiana's renewable fish and wildlife resources and their supporting habitats through replenishment, protection, enhancement, research, development, and education for the social and economic benefit of current and future generations; to provide opportunities for knowledge of and use and enjoyment of these resources; and to promote a safe and healthy environment for the users of the resources.
We are a seafood supply company based in Sri Lanka, specializing in exporting high-quality fresh and frozen seafood to international markets. Our products are sourced directly from the Indian Ocean and handled under strict quality and hygiene standards.Our main products include: • Yellowfin Tuna • Swordfish • Grouper • Seer Fish • Red Snapper • Other premium seafood varieties upon requestWe are capable of supplying consistent volumes with reliable logistics and competitive pricing. Our team ensures proper processing, packaging, and timely shipment according to international export standards.We would be pleased to discuss your current seafood requirements and explore a long-term business partnership with your company.
Frozen hake fillets FAO41, FAO47(Merluccius hubbsi)Origin ArgentinaProduct in SlovakiaSizes: 50-150g, 100-250gSkin off, bone lessIQF type, 20% of glazingBulk 8 kg carton
Frozen Pangasius filletsPrice - 2,2 EUR kg, EXW Slovakia(Pangasius hypophthalmus)Calibre - 260 gBulk 10 kgIQF 20% glazingSkin less, bone lessOrigin - Viet NamPrice EXW, Slovakia, Sladkovicovo
Frozen Tilapia filletsOrigin China, aquacultureBulk 10 kg, IQF 20%Size: 5-7 oz (140-200 g) pcsBone less, skin lessPrice per kg, EXW Slovakia, Sladkovicovo
Frozen salmon keta fillets (China origin)Ttimp CSize: 0.8-1.5Skin on, PBOBulk 10 kgIQF 25% glazingWarehouse Slovakia, Sladkovicovo
When you buy, we pay your supplier and you choose when to pay :
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