Anderson Seafoods has established its own network of direct sources for fresh and frozen products from around the world including Mexico, Hawaii, Alaska, Canada, the Pacific Northwest, the East Coast, Asia and South America, and all are HACCP-approved sources.
Anderson Seafoods was established in 1979, with the goal of providing premium seafood products and superior service in the retail and food service arena.
Starting from a small family venture in Orange, California, Anderson Seafoods has evolved into a full-scale, state-of-the-art operation and is recognized as a leading authority in the seafood industry. Core services include importing, processing, portioning and distribution of all varieties of Fresh, Frozen and Live seafood products. Our facilities are USDC (United States Department of Commerce) inspected and are HACCP approved.