Boviks Konservfabrik AB was founded by Alfred and Otto Bovik 1892 in Lysekil. In 2004 Konservfabrik AB in Lysekil and from year-end 2006 is fully integrated into Domstein Sweden AB. In August 2005, a new modern facility in Lysekil when the old premises wear out. The factory produced chilled tubprodukter, such as caviar, pate and mayonnaise, for markets worldwide. The plant is certified to PAS 220 / ISO 22000 / FS22000, ISO 14001, REQUIREMENTS, FSC and EU organic, and works under HACCP. The plant is approved by the National Food Administration, with the approval number GB 903 EC. Production is rebuilt: 2005 - production and service area: 1700 sq ft - Production: - 3,000 tons / year