CONFREMAR (Congelados y Frescos del Mar) is the bet of Antonio Trancón and Ricardo Fernández. That is, it is a business initiative with names. Full of enthusiasm, work and above all, large doses of entrepreneurship.
CONFREMAR born in 1982 once the company sets up in the industrial area of Los Angeles-Getafe (Madrid), after driving other municipalities in Madrid.
They decided that their business would be frozen fish, becoming the 25 years since its foundation in one of the most important companies in the sector.
In the business group CONFREMAR There are two market segments that arise from the same end "help you eat well" healthy.
There is the division of frozen fish with Mercamadrid five posts and the Getafe processing plant more than 80,000 cubic meters of cold.
On the other hand, not least is the area of ready meals. For the business segment CONFREMAR with participation in a manufacturing and processing plant in Cordova from which is provided for most products.