We own and operate a fleet of 100 longline vessels and 3 tuna seiners. We also own and operate processing facilities in Ecuador and Panama and an 85 thousand square foot forwarding and cold storage facility in Miami. All of our plants operate under approved HACCP Plans and maintain the highest industry standards of sanitation in order that we may assure our customers of safe and wholesome products.
As master distributors and first receivers of Central and South American fish for over 20 years, we are expert at incoming and outgoing shipments. We clear our international shipments and forward our products to market with focus on quality, cost, reliability and customer communications.