Congalsa, S.L.

P. I. A Tomada, Parc. 13, 14 y 15 Pobra do Caramiñal , Spain
Tel: +34 902 36 46 46
Fax: +34 902 36 46 00

Email: congalsa@congalsa.com

Website: http://www.congalsa.com

CONGALSA started its activity in the early 90s, specialising in the elaboration of precooked seafood-based products. Currently, we run three factories, with a production capacity of 26,000 MT/year and more than 50,000 m 3 of cold storage space; keeping these in line with the recent growing market demands, with an adequate investment plan.

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