Among its 2,300 employees statewide are scientists, veterinarians, economists, marketing specialists, laboratory technicians, administrators and communicators. These skilled individuals work to help our farmers feed America and the world in a sustainable way.
Inspectors examine meat, poultry, vegetables, fruits, dairy and other foods to ensure safety and quality; pest eradication teams work to prevent infestations of unwanted pests and diseases; international trade representatives help growers create new markets for their products overseas; and biological control researchers work to discover new, environmentally sound and effective crop protection tools. These are just a few of the vital functions performed by the department's many professionals.
In partnership with other governmental agencies, the agricultural industry and the community, the California Department of Food and Agriculture will continue to protect agriculture, promote its growth, and progress towards a thriving and abundant agriculture.