1990: Creation of the ISEM in partnership with Euromed Marseille (School of Management) and support of big names of commerce and industry: G Mullen (Groupe Auchan), S Lepore Group (Pomona), A. Guichard (Groupe Casino), V. Scherrer (President of ANIA), J. Halley (President Prodim).
Our specificity: an educational program that provides students with the necessary skill-double in the exercise of responsibilities of sales management, marketing, purchasing, logistics and innovation in the food sector.
ISEM is a partner of the Euromed-Marseille Ecole Superieure de Commerce and Isara-Lyon, Food Processing Engineering School, members of the Conference of Grandes Ecoles.
The program leaves plenty of room to practice practical lessons: product approach, internships, case studies, company visits.