GELDOURO is a Portuguese company that processes and trades frozen food, specialize in packaged sea products, namely: shrimp, hake, cephalopods, clams and peeled seafood.
The good performance of GELDOURO is based in the management skills, being the human capital one of its added value. Training in all areas of intervention is still a priority, allowing the growth of an ever younger and skilled team.
One of the cornerstones of GELDOURO is the offer of healthy and safe products that face tighten quality control. The company invests heavily in the Food Safety, expressed in the fulfilment of a rigorous HACCP plan – Hazard Analysis and Critical Control Point.
The company GELDOURO, with all the brands produced, is market leader in the segment of the pre-packaged seafood, complying with all rules and regulations, focusing in the quality of the products and the satisfaction of its customers, being certified under NP EN ISO 9001:2000, since November 2002.
The innovation has been a continuous bet to follow up market demand for over 30 years of experience.
Nowadays, GELDOURO brand and the many others produced by the company are represented in the whole national market, in order to maximise its sales coverage within all channels of distribution.
The company is presently involved in a new and daring project aiming to grown worldwide his product line.
The GELDOURO brand is positioned in the Gourmet segment, ready to follow-up the market evolution, primarily in the modern distribution.