Seafood Resources Chile S.A. arose from the idea to produce the prestigious Turbot species in Chile's coastal waters, unpolluted due to their distance from densely populated zones. In this way, the highest sanitary and quality standards are attained in the culture of this fish.
As a result, SRC initiated its activities in 1992, evolving from the original European technique towards its own modern technology. At present, the company is one of the world's main Turbot producers and the biggest in Latin America .