SAS Lozach (ANC ETABL)

Anse Du Lin BP 402 Concarneau , France
Tel: +33 298 972 819
Fax: +33 298 974 179

Email: lozach@fr.oleane.com

Website: http://www.furic-maree.com/en/a-network-of-businesses/processing/lozach/

Set up on the port of Concarneau since 1960, LOZACH can boast extensive experience in the fishing universe along with an impressive sourcing capacity thanks to being firmly established in the main fishing ports of Brittany, thereby guaranteeing freshness and quality. This experience is bolstered by specific expertise in ring-net fish as well as "hand" filleted production. Products Ring-net fish: sardines, mackerel, sea bream, etc Hand filleted fish: ling, grenadier, pollock, whiting, haddock, cod, etc. Beheaded fish: monk fish, skate, etc. Expertise and Processing A team of 30 people take care of the processing and marketing of the ranges in keeping with the hygiene standards applicable for France and Export alike.

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