Website: http://www.oursinn-hankyu.co.jp/
We take immense pleasure in introducing ourselves, M/s St. Peter & Paul Seafood Exports Pvt ltd, India.We are a seafood processing, packing, storage and export company; and we export our products to all parts of the world. Our major clientele includes European Union Countries, The United States of America, United Arab Emirates, China, Vietnam etc.Currently we have Baby Squid,Squid, Shrimps and Octopus in stock and different varieties of fish. Please share your exact requirement and we will provide the offer and delivery schedule.Looking forward to working with you.Contact Details:Email: salespeterpaul@gmail.comMobile : +918121725187
This is Jason from Dalian Hengjia Food Co., Ltd. which is a seafood processing plant and exporter located in Dalian, China and fully certified with BRC, HACCP, MSC, SMETA, IFS.etc majoring in processing and exporting Pink salmon fillets/portions, Haddock fillets/portions and Pcod fillets/portions.Below are some examples of inquiry specs, welcome for your inquiries!Frozen Pink Salmon- Oncorhynchus Gorbuscha Skinless, Boneless, PBO, Color P2+, 2cm fat line on, Lightly treated, Max Moisture 79%100% Net Weight, small protective glazing Size before glazing: 4-6oz Packing: bulk packed in 10lb plain master carton Frozen Pacific Cod -Gadus macrocephalus Skinless, Boneless, PBO, Lightly treated, Max Moisture 85%100% net weight, small protective glazing Size before glazing: 4-6oz Packing: bulk packed in 10lb plain master carton Frozen Haddock -Melanogrammus aeglefinnusSkinless, Boneless, PBO, Lightly treated, Max Moisture 85%100% net weight, small protective glazingSize before glazing: 4-6oz Packing: bulk packed in 10lb plain master cartonFor quotation price, please contact me at:📧 Email: jasonzhenchina@163.com📲 Phone: +86 15940938535 Skype: zhenshuai1110 Wechat: zhenshuai1110
GET READY FOR THE CHRISTMAS AND NEW YEAR SEASON!Quickly stock up on high-quality tuna to serve your customers at the best prices of the year! 🐟Hai Trieu Food is your reliable supplier from Vietnam, specializing in Yellowfin Tuna with stable production capacity and trusted certifications such as BRC, HACCP, FOS, MSC, and SMETA.🔹 Our Facilities:Plant DL 688: Capacity of 600 MT/month (FDA No.: 16711562898)Plant DL 947: Capacity of 750 MT/month (FDA No.: 17197734394)🔹 Our Products:Tuna LoinTuna SakuTuna SteakTuna CubeTuna PortionIf you’re looking for a long-term partner with consistent supply, connect with us today!📧 Email: sale7@haitrieufood.com📞 WhatsApp/Viber: +84(0) 093 357 0552Hai Trieu Food – Delivering quality you can count on!
🔎🔎Checking #Pangasius #fillet 🐬by Mr. Porter for customer before loading.🏭Produced and exported by: TOP VIETNAM manufacturer 🇻🇳Mr. Porter🦐 https://www.pinterest.com/Vietnamseafood🛒 https://www.instagram.com/seafood_vietnam (Instagram)📲 Mr. Porter: https://wa.me/+84332470534 (WhatsApp)#Porter #porterseafood #Basa #pangasius #trafish #vietnamseafood #Seafood #Vietfish #Vnfish #swai #pangasiusfish #mrporter #pangasiusfilet #pangasiussutchi #pangasiuscatfish #pangasiushypophthalmus #pangasianodon #sutchi #creamdory #patin
🚢Shipping 1*40fcl of #Basa fillet after many efforts of following from raw materials to doing many in-depth inspection steps until quality meets requirement 🤝.Grateful for trust & support from my beloved customer🥰. Mr. Porter🦐 https://www.pinterest.com/Vietnamseafood🛒 https://www.instagram.com/seafood_vietnam (Instagram)📲 Mr. Porter: https://wa.me/+84332470534 (WhatsApp)Thanks to rainy season, color meat is very nice and Price is currently very good for Pangasius.#Porter #porterseafood #Basa #pangasius #trafish #vietnamseafood #Seafood #Vietfish #Vnfish #swai #pangasiusfish #mrporter #pangasiusfilet #pangasiussutchi #pangasiuscatfish #pangasiushypophthalmus #pangasianodon #sutchi #creamdory #patinWith our own farms of ASC standard and modern production line of 4 factories, we can tailor the complicated orders as your requirements.Market: Canada, EU, Singapore, Philippines, UK, USA,... with full certificates of HALAL, ASC, BRC, HACCP,...#PORTER#VIETNAM
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