At Engelsviken we believe quality at every level and in every detail results in production and products we can be proud of and our customers can depend on.
Production is subject to our own strict quality control, HACCP & BRC, and to national food health and safety requirements.
Even though the company is required to meet mandatory regulations, we have always set our own standards higher.
Modern facilities in Norway and Denmark
Produce quality seafood delicacies in brine
Family business founded in 1867
Still owned and run by the same family
New machinery and large production capacity
Unmatched knowledge of products and production
Continuous focus on development and production
First in Europe without use of preservatives
Supply both retail and catering markets
Main market Scandinavia
Can deliver to all European markets
Both private-label and distinctive own brand