Empacadora del Pacifico began its operations in 2001 when as a result its first export in March of the same year. "EDPACIF S.A." obtained the certufucación HACCP in the year 2002,
Empacadora del Pacifico ‘’EDPACIF S.A.’’ , processes shrimp farmed in captivity, using adequate techniques of quality control, processes and traceability, which assure the safety of our products, complying with the implicit and explicit requirements of our customers.
The shrimp processed by EDPACIF S.A. is from shrimp owned by the plant and from producers in the northern area of Manabí, who use natural methods and aquaculture techniques in shrimp production, guaranteed high quality raw materials, if they leave aside the sustainability of the fishery resources with which they counts the area.