Hailing from Chicago, home of great people and great pizza, Reggio’s has been providing its world famous “butter crust” pizza to customers across the US for over 40 years. Reggio’s started in 1972 as a single, family owned pizzeria in Chicago. The pizza became so popular that customers started asking if they could have Reggio’s in a frozen variety to take home and cook at their convenience. Hence, Reggio’s frozen pizza was born. Currently, Reggio’s is the only frozen pizza manufactured in the city of Chicago.
Today, Reggio’s remains a family owned company, operating multiple restaurants in Chicago and taking great pride in making frozen pizzas topped with 100% real cheese, zesty tomato sauce, quality meats and fresh vegetables, And of course we cannot forget about what has made Reggio’s Pizza truly famous – their delicious and unique tasking “famous butter crust”. We currently operate four restaurants – one is located in Chicago and three are located in O’Hare International Airport.