Louisiana Fish Fry Products traces its roots back to 1959 when Donaldsonville, Louisiana native Tony Pizzolato opened a small retail and wholesale produce business in the city of Baton Rouge. Realizing Baton Rougean's love for fresh seafood, Tony added crawfish, shrimp and crabs to his selection of produce. Soon he found the seafood outselling his produce.
By the early 1980's, long lines of eager seafood buyers were becoming a common sight. Lines grew even longer during crawfish season, when Tony's Seafood often sold as much as 50,000 pounds of live and boiled crawfish in one day.
So in 1982, the Pizzolato family (that's the us you keep reading about) began Louisiana Fish Fry Products and made it our mission to help make Cajun cuisine not only affordable and accessible to everyone, but quick and easy to prepare at home as well.
Our products are now marketed in all 50 states across the nation and internationally.