Fresh raw materials are a key factor in producing quality smoked salmon and trout products. Norsk Sjømat AS’ plants are only a few hours away from salmon farms and harvesting stations. Through being part of a vertically integrated company, producing its own fry and fish for consumption we have the best and most reliable access to raw materials for our smokeries. Using only the freshest of raw materials in combination with our traditional methods of salting, smoking and maturing the fish, we produce high quality products very few companies can compete with.
Frequent sampling of water quality and bacteriological tests, as well as training programmes for our employees, mean that our level of safety is abreast of the requirements of modern food production. All three plants in Norsk Sjømat AS have been approved for export to the USA (HACCP approval), Asia and the EU. We are in the process of achieving approval by BRC (British Retail Consortium), and meet kosher requirements.