Tony’s Tuna International Pty Ltd (Tony’s Tuna) was founded in 1994 by Tony Santic, one of the pioneers of the Australian Tuna farming industry. Tony commenced tuna farming operations in 1992 after being a tuna fisherman since 1970. Tony’s Tuna is currently the second largest farmer of Southern Bluefin Tuna (also known as Thunnus Maccoyii, and Minami Maguro) in Australia. Tony’s Tuna is the only Australian tuna farm operator that has the ability to control it’s catching, feeding, farming, processing and freezing of all of it’s product under the company banner, without the need for external contractors.
Tony’s Tuna controls every step of the process enabling us to achieve our mission of delivering a high quality sashimi product to our Japanese customers. Consumer safety is always top of mind at Tony’s Tuna, where we meet and exceed all Australian Export and Japanese Import regulations.
Managing the entire process continues to allow us flexibility in the type and style of products we can produce. We have always been able to meet the various product specification required by all of our customers.