Canned CONDOR was founded in 1980 by teachers successors canners, originally from Sicily, which decided to implement its factory in Mutriku, along the Bay of Biscay, where the fishing fleet is dedicated to the capture of marine species such as anchovy and exquisite Bonito del Norte through the traditional arts.
We consider a dynamic company that moves in line with the time, continuously improving production processes, introduciendonuevas technologies, commitment to quality and expanding the range of products to meet evolving customer tastes.