Every day, port towns from Maine down to the Gulf Coast and back up to Alaska welcome the wild catch of local, independent fishermen. Our goal is to make their delicious, sustainably-caught seafood available to everyone. Sea to Table has spent years developing relationships with fishermen and docks on every U.S. coast, and we support traditional American fishing communities that take pride in feeding their fellow fish fans. Sea to Table is built upon transparency, so you always know where your fish comes from and the short trip it takes to your table. Almost as if you caught it yourself.