Alimentos Sabormar born in 2003 to detect the need in the domestic and international supply of high quality frozen sardines and the local market need to have a service to freeze shrimp and squid that meets the most stringent standards safety.
From 2003 to date have been successfully placed products in Asia and Europe markets as Thailand, Malaysia, Japan, Spain and France.
Processes
Seafood freezing. The fish are frozen whole and cut, now working sardines, mackerel, squid and shrimp.
Capabilities
40 Tons daily blast freezing.
50 tons of shrimp receiving daily.
50 tons of ice production.
1500 tons of cold storage
It also has staff trained in food processing.