Founded in the early nineties, this family business is located in the Cantabrian Coast (Santander), in an excellent setting for the reception of the best raw materials with which to develop our pates.
Made by hand, with ancient recipes from our shores seamanship and rigorous controls in all their manufacturing processes, which guarantee that all our pies come in ideal conditions of quality to our consumers.
The company since its inception has been offering a range of delicious pies with fish and seafood, all natural, no preservatives or dyes, has recently put on the market four of their varieties with distinctive low fat, Scorpionfish, Centollo , Lobster, Octopus Galician, making them more distinct if anything the rest of the existing market pates.