After five generations dedicated to fish,in 1977 Nassari Isidro Codina created the brand and started in the art of preparing salted anchovies and anchovies in vinegar.
Twenty years later, in 1997, the company was founded Siro & Xavi SL dedicated to the development and marketing of products Nassari.
Currently our products are recognized internationally: USA, Mexico, France, Germany, Poland, China, Japan, Indonesia, Australia, Philippines...