Welcome to Yardarm Knot, Inc.-where commitment to excellence is surpassed only by our superior wild Alaskan seafood. Yardarm Knot’s fleet of catcher/processors and Red Salmon Cannery in Naknek, AK have set the standard in quality while fostering community economic development and ecologic sustainability.
Facility Location: On the north shore of the Naknek River in the Bristol Bay region of Alaska construction Began in the early 1920’s by Red Salmon Canning Co. Freezing operations were added in 1985 with extensive upgrades to freezer and cannery operations by Yardarm Knot in 2004 and 2005
Daily Production Capacities:
500,000lbs Frozen Fin. Wt.
10,000 cases (48 tall basis)
50 MT Frozen Roe
All Red Salmon Cannery products are “Wild Caught” certified by the Marine Stewardship Council (MSC) as being from sustainable fisheries, processed under HACCP principles, meeting the strict “kosher” standards of the Orthodox Union, and audited by EFSIS for adherence to the “BRC Global Food Standard”.