The Rusty Anchor Seafood Restaurant is one of Key West’s best kept secrets. Just 1 mile north of Key West, nestled in a quiet neighborhood off US 1 on Stock Island, it has been owned and operated by a local family since 1983. It offers the freshest local seafood that comes straight from the commercial fishing fleet to its fish market and restaurant.
The Rusty Anchor has been a local and tourist favorite for years, featuring unbelievable conch fritters, fresh shrimp, and a selection of local fish that is prepared to the customer’s liking.