Slapfish is a classic and sustainable American Seafood Franchise - seafood redefined with a fresh attitude, simple flavors and a healthy smack of the gourmet. Slapfish has created a distinct brand that revolves around great “boat-to-plate” cuisine in a casual, relaxed setting. Chef Gruel’s menu revolves around a variety of daily and seasonally changing features and his ocean-fresh menu emphasizes bibb-worthy dishes and bold flavors, with seafood sourced from well-managed suppliers of eco-friendly seafood.
SLAPFISH offers a new perspective on “boat to plate” dining by serving the freshest fish and shellfish sourced from well-managed, responsible suppliers of sustainable seafood. In the end, sustainable tastes better.
Company History
In 2013, Orange County’s award-winning fast-casual sustainable seafood restaurant, Slapfish, launched a new franchise program focused on North America development and select international markets, starting with a 75-unit deal for the entire Middle East with Fransmart.