Hokkai Suisan, Japanese for North-Sea fish products, was founded 15 years ago by Marinus Noordenbos. Through the period of Trainee in Japan as well as years of experience in dealing with the Japanese customer base in Europe, Hokkai has become the leading supplier in Japanese fish preparation technology in Europe. Cutting fish has been studied in Japan and this art is carried over to Hokkai staff. Japanese staff test frequently on the quality and taste.
The service levels, sales and further handling are well equipped to achieve highest customer satisfaction; this offers advantages towards the regular Fish outlets across Europe; Hokkai Suisan is fully Japanese in communicating with their customers and on top of this the specific trust towards the consumption of raw fish is great. Next to this Hokkai is capable in delivering products based on Japanese marinades.