Bruce and Carol Dirom opened the doors to their first fish processing facility in June 1994.What initially began as a hobby, something to do on his days off from his full time job with the local utilities company has grown into one of the larger employers in Port Hardy.
In January 2008 plans began to take on Pacific Seafoods International Ltd., a well established fish processing facility located approx. 6 hours drive from Port Hardy. Pacific Seafoods was scheduled to cease processing at it's location on May 15, 2008 and Hardy Buoys Smoked Fish Inc. was well poised to take on their accounts and clientele. With security in the building Hardy Buoys was operating out of, expansion and renovation plans were full steam ahead to take on more of the 50,000 square feet available to them.
Exceptional service and the finest quality hot and cold smoked salmon is what you'll find at Hardy Buoys Smoked Fish Inc.. We produce the brands of Hardy Buoys Smoked Fish Inc. and Treasure Island Smoked Seafood found in most fine supermarkets across Canada.