MyFishman is founded on two simple concepts: to deliver a fresh local variety of seafood, while maintaining a sustainable fishing ecosystem through the support of our local fishermen.
Established by Audrey Goo in March 2016, MyFishman aims to reduce pressure on high-in-demand fishes, especially during peak season.
With over 50 types of fishes and shellfish found in Malaysian water, we are sure you will be able to surprise your taste bud every time you order from us!
As seafood price and volume fluctuate due to weather and seasonality, we will work with our local fisherman to select the best seafood available in the season for you. Therefore, your fresh seafood delivery will change accordingly every time it is delivered to your doorstep. This will not only ensure that you will be able to taste the freshest seafood of the season, but also to reduces the pressure on certain popular species in the local market and provides you varieties of seafood to try on!
Sustainability – Supporting Local Fisherman. We are committed to supporting and only source from the local fisherman. We work with them to ensure a bright sustainable long term future for both the fish and the fishing industry. We are also committed to building a long-term relationship with our valued customer (yes, you!) and our local fisherman.