Good Catch makes 100% plant based shelf-stable and frozen seafood. The recipes were inspired by world renowned plant-based chefs Derek and Chad Sarno. We offer seafood lovers the best of both worlds: delicious seafood alternative products which deliver on taste, texture and nutrition, while having little impact on the planet or its fragile ecosystems.
All Good Catch foods are 100% plant-based. No dairy, no gluten, absolutely no GMOs, and no worries about shellfish allergens, mercury, plastic or microfibers.