Ocean Hugger Foods, Inc. - Ahimi

100 Park Ave 16th Floor New York , United States of America
Tel: +1 800-331-1624

Email: info@oceanhuggerfoods.com

Website: https://oceanhuggerfoods.com

Website: https://www.facebook.com/OceanHuggerFoods/

Website: https://twitter.com/oceanhuggerfood

Ocean Hugger Foods offers healthy, delicious and sustainable plant-based alternatives to your favorite seafood dishes. Created by one of America's top chefs, Certified Master Chef James Corwell, the company’s breakout product is Ahimi, the World's First Plant-Based Alternative to Raw Tuna.     The story The idea for Ocean Hugger Foods® first started to take shape at the Tsukiji fish market in Tokyo, where James Corwell saw two football-field sized warehouses full of tuna sold in one morning. Chef Corwell -- one of only 60 Certified Master Chefs in the U.S. -- saw the incredible volume of tuna that are sold every single day, and asked: “How can the oceans ever keep up?” The answer is “they can’t.” According to a study published in the journal Nature, 90% of all large predatory fish (like tuna) are already gone, and the rate of fishing isn't slowing down. So, Corwell started working on something that could make a difference to the world’s oceans. With it, our first product – Ahimi™, a plant-based alternative to raw tuna, for use in dishes including sashimi, nigiri, poke, tartare and ceviche – was born.  With a taste that even fish eaters will love, our products help chefs offer their diners fantastic and turnkey plant-based options. In addition to Ahimi™, we will soon be releasing additional products to replace eel, salmon and more.

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