Our farmers have been following best management practices since 2006. Most are now either third-party certified or working towards certification, under the Canada Organic Trout Standard or Global Aquaculture Alliance’s Best Aquaculture Practices (BAP).
Ontario fish farmers enjoy access to new production technologies, an existing infrastructure, and highly skilled managers and workers – many with over 30 years of experience. Like other farmers, fish farmers are seriously committed to responsible environmental practices. They must comply with 23 different pieces of legislation and have land use permits to use the water in and surrounding their farm sites.
Fish need constant care and ideal living conditions in order not just to survive, but to thrive. Ontario fish farmers are proud of their track record of low mortality and minimal disease rates. Farmers use a variety of methods to monitor their fish’s health and habitats, such as daily diving, underwater cameras, and even ROVs (remotely operated underwater vehicles).
Rainbow trout need high energy, low phosphorus feeds in precisely measured amounts. Ontario’s fish farmers have worked with feed companies and university researchers for many years to develop optimal feed formulations.