Trang Thuy Seafood has continuously researched and invested in advanced production facilities with the current total value of about 4.3 million US Dollars in an effort to bring more and more quality products in accordance with International standards to customers in Vietnam and overseas.
Production capacity: 300 tons of finished products per month
Lines of processing: Totally 5 processing lines, namely 3 lines for Frozen products, 1 line for Dried products and 1 line for Instant products.
Factory area: 5,500 m2
Cold storages: 5 cold storages with a total capacity of up to 2,000 tons
Number of workers: 300 workers
With all the advantages of plentiful local material resources, the overwhelming support from the local government, as well as a team of dedicated and dynamic associates, we see it our mission to constantly give our best in producing more quality seafood products made in Vietnam, and marketing not only those products manufactured by Trang Thuy Seafood, but also products made by our other good partnering factories around Vietnam.