Conservas Ramos, S.L

Barquillo, 10 HERRERA DE PISUERGA , Spain
Tel: +34 979 130 111
Fax: +34 979 130 722

Email: info@conservasramos.es

Website: http://www.conservasramos.es

RAMOS CANNING is a family business since the mid-30 is specialized in manufacturing and processing of semi-preserved anchovies. The origins of CANNED RAMOS dating back to 1935, when the company founder, Antonio Ramos, begins with the production and tradition in Laredo (Cantabria). Years later he moved to Prádanos de Ojeda (Palencia), but stops making fillets in Laredo. Today is the third generation of the family that maintains the quality criteria with the experience acquired from their ancestors in Herrera Pisuerga (Palencia).

Gallery