E&E Foods is a growth oriented US based company servicing the food industry since 1932. Focused on Alaska and North Pacific seafood, our success is a result of our quality product and customer service. We consistently deliver a reliable relationship of value and service that converts to real dollars in a changing environment.
Through our parent company, Double E Foods LLC, E&E Foods owns and operates shore-side processing plants strategically positioned throughout Alaska. And we recently partnered with Hanwa of Japan to create Seattle Shrimp and Seafood. These subsidiary companies allow E&E Foods to expand product volume while maintaining the highest quality. Each of our plants operates in full accordance with HAACP, FDA, EPA and European Union Guidelines and is a Marine Stewardship Council certified supplier.