Independent, third party certification of organic food systems has been the foundation of domestic and international organic food trade.
Our job at QAI is to verify that the organic integrity is maintained.
The QAI Certification Program is designed to certify every step of the organic chain.From the land on which the product is grown; to the producers growing the product; to the post-harvest facilities preparing the product; to the processing and handling facilities transforming the product.
Since 1989, QAI's diligence, at every link in the organic production chain, continues to provide assurance that the actual product destined to enter into market distribution is indeed organic.