Aquamar® has decades of Surimi Seafood production and distribution experience. We were founded on the mission of providing the safest, highest quality product possible while providing the best value to our customers combined with superior service.
Aquamar’s corporate offices, and state-of-the-art production and R&D facilities are located in Rancho Cucamonga, CA, near Ontario International Airport and 45 miles east of Los Angeles. We have developed our own proprietary, state-of-the-art Surimi production technology to ensure the highest quality Surimi Seafood products.
At Aquamar®, we use wild caught Alaska Pollock and premium quality ingredients to make a wide variety of delicious and healthy Surimi Seafood products. Our Flake, Shred, and Leg Style Surimi Seafood is produced for a wide range of applications and consumer tastes.
In addition to our core Surimi Seafood line, we manufacture other innovative seafood products such as sliced Aquamar® Classic Nova Lox Style Smoked Salmon Flavored Seafood and our new Easy Squeeze™ Sushi Filling. Our highly advanced and efficient packaging technology enables us to provide a variety of product presentations and package sizes.