Harold Bowers, along with his wife Cheryl, founded Bowers Shrimp in 1989. They are commited to quality, consistency, and excellence. Born and raised in the Palacios area, Harold Bowers grew up as a part of a family of farmers. He tranferred the skill and integrity of the Bowers family farming traditions to aquaculture. Trusted throughout the farming community, Bowers Shrimp & Fish carries on the valued family tradition of producing premium products with world-class customer service. We are proud of our products and back them up with a 100% guarantee!
U.S. Farms: Responsibly Grown & Sustainably Harvested
1,300 water acres within 25 miles of processing facilities
Aboveground, eco-friendly, man-made ponds
NO ANTIBIOTICS, NO HORMONES, NO POLLUTANTS
Processing Facilities: Uncompromised Quality
FDA HACCAP compliant
Unique, state-of-the-art spiral freezer
Ample frozen storage areas
Monitor weight, size, and appearance
Delivery: Only the Freshest & Simply the Tastiest
A steadfast fleet of refrigerated trucks guarantee fresh delivery