In 1991, inspired by companies who built their business on customer loyalty, Pete Cannon founded Cannon Fish Company. His vision was simple: to provide Seattle area restaurants and grocers with the finest quality seafood at the most affordable prices. He also realized that product quality and price alone would not ensure success. Today, Cannon's number one product remains customer service...a Northwest tradition!
Pete's unending dedication to customer satisfaction has earned Cannon Fish the reputation as a premier supplier of frozen seafood. Cannon Fish has grown to be a national leader in providing individually packaged and portion-controlled steaks, fillets and other cuts of fish. Today, Cannon offers a wide range of finfish and shellfish from around the world, supplying the finest seafood available to restaurants, wholesalers, specialty retailers, and supermarkets.