We realized early on that to ship the freshest lobsters around the country successfully involved much more than just overnight mail service. For the best quality, texture, and taste, our live lobsters had to have ideal conditions, from the time we catch them to when they arrive at your table. To ensure that our lobsters exceed your expectations, we built a specialized and state-of-the-art holding facility.
As soon as the lobsters come off our boats, we immediately chill them to 36 degrees, which puts them to "sleep" and locks in their fresh taste. We also maintain a sophisticated water filtration system to simulate the lobsters' natural environment. When packing your order, we use customized "cold packs" to maintain a low temperature until the lobsters reach you.