Kochi Prefecture is located on the island of Shikoku in West Japan and faces the Pacific Ocean,spanning around 713km of coastline.Here,raised in some of the cleanest marine waters in Japan,a variety of fish,including Pacific bluefin tuna,are fresh and in abundance.These are processed as high quality marine products using advanced processing technology.Kochi Prefecture is also famous for being ranked number one by national travel publications for “delicious local cuisine”and received first place in their 2017 survey.