The family Evarisio Erundina Daporta and Fernandez. began molluscs and crustaceans Io Ria de Arousa. in Galicia in 1955.
In the year 1999. Seafood company is constituted with all assets Daporta port during the 45 previous years. And to this day the children are exercising what Ie aciividadand give continuity to the project of two workers.
In the company last control of the debugging is done by the Shellfish Control Unitof Universidad Santiago de Composrela to further develop the program of critical control points and to ensure the whole process and improve the safety of shellfish to the consumer.
Water treatment, hygiene control ensures only the product to the consumer, it is essential to go through this process.