For more than half a century, the Cryovac brand food packaging business has been developing technologies to keep food fresh, better tasting and more accessible.
Our packaging technologies can be found across shopping aisles and in foodservice kitchens around the globe.
Innovations in vacuum packaging, modified atmosphere and vacuum skin packaging technology for centrally packaged consumer units have opened new opportunities in seafood packaging for both processors and retailers. We offer total systems solutions for bulk and consumer units of fresh, processed and frozen fish and seafood to reduce distribution costs, enhance quality, convenience, extend shelf-life, improve hygiene and traceability.
Product specifications, brands and availability may vary depending on your geographic location.