With around 140 member companies from the food industry and related fields, the German Institute of Food Technologies (DIL) operates as a research institute working in the areas of product development, process development and analysis.
Forming a bridge between science and practice, DIL supports its partners in the innovation process.
DIL is at the heart of Germany’s agriculture and food industry. A very well put together team of around 150 experts has been developed in connection with the institute over the past three decades. The team taps new potential every day and paves the way for innovations.
The institute’s competencies and technical capabilities span the full range of food technologies.