The Roullier Group's story is a remarkable one, the opening lines of which were written on the quaysides of Saint Malo in Brittany. It has now expanded to new frontiers, with operations in 37 countries.
It is a human and industrial adventure bringing together a workforce of over 6000 employees, all motivated by the same dynamic: the desire to be entrepreneurial. The atypical Roullier Group was formed in 1959 as the brainchild of one man, Daniel Roullier. It has always maintained its independent, family-based governance.
50 years of innovation and growth fostered by a single ambition: plant, animal and human nutrition.
One of the leading French companies in the business, Halieutis markets distributor-brand and own-brand products for most mass retail operators, specialist circuits and the catering industry. Chronofour is the trade name of our cooked-through product ranges destined for institutional catering.
All Halieutis' skills are deployed to provide innovation for adding maximum value to seafood, from the fishing grounds to the consumer.
Halieutis is actively involved in preserving fish stocks, a key issue in this line of business. Since 2005, it has had Marine Stewardship Council certification from this body which oversees best fishing practices.